This delicious, all natural Enchilada Sauce Mix contains no artificial flavors, colors or preservatives.
Directions:
Mix with one 15 ounce can of tomato sauce and 1/2 cup water. Simmer for 10 to 15 minutes. Pour a small amount under and the remainder over rolled or casserole style enchiladas (corn tortillas, cheese, chopped onions and black olives are favorites of Miss Bev's family). This can also be used as a taco sauce.
Ingredients:
Organic Anaheim chili peppers, onion, cumin, garlic, Himalayan pink salt, pepper.
